Welcome to Korean Fermented Kitchen,

Where we celebrate the art and science of fermentation in Korean cuisine.

Learn about us

Our mission is to provide

An immersive learning experience that connects you to the rich culinary heritage of Korea through the transformative power of fermentation.

Our Blog

Our Services

Hands-On Fermentation Workshops

Immerse yourself in the art of Korean fermentation with our interactive workshops.

Private Fermentation Courses

Looking for a personalized experience? Our private courses are tailored to your specific interests and skill level.

Fermentation Recipe Consultation​

Our experts are available to help you design and develop your own fermentation projects

Fermentation is

At the heart of Korean food culture, from the iconic kimchi to the essential gochujang (fermented chili paste) and doenjang (fermented soybean paste).

What Our Customers Say About Us​

★★★★★
The hands-on kimchi workshop was amazing! I’ve always wanted to make my own, but the instructor’s step-by-step guidance made it so much easier than I expected.
Nagi​
★★★★★
I took the private fermentation course with a couple of friends, and it was such a unique experience. The instructor tailored everything to our interests, and we learned so much about different types of fermented foods in Korean cuisine.
Ohta
★★★★★
I’ve been experimenting with fermentation at home for a while, but the Fermentation Recipe Consultation was a game changer. The expert advice I received really helped me improve my processes.
Nagisa

we believe in sharing these age-old techniques in a way that is accessible, practical, and deeply rooted in Korean tradition.

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