Whether you’re a beginner or an experienced cook

Our hands-on courses are designed to guide you through the fermentation process step by step.

You’ll learn how to create your own kimchi,

Make delicious fermented pickles, brew rich miso, and more — all while discovering the cultural significance and health benefits behind each dish. Our instructors are passionate about Korean food and have years of experience in both traditional and contemporary Korean cooking.

They’ll not only teach you the skills you need

But also share stories and insights that make each recipe come alive.
Join us at Korean Fermented Kitchen and explore the flavors of Korea, one fermentation at a time.

Why we?

Our instructors are seasoned experts in traditional Korean cooking and fermentation.

At Korean Fermented Kitchen, we believe in learning by doing.

Fermentation is an integral part of Korean culture.

Only for you

We keep our classes small to ensure that every participant receives personalized attention and plenty of opportunities to ask questions. Whether you’re a beginner or a more experienced cook, we cater to your unique needs, ensuring you get the most out of every session.

Small Group & Personalized Attention

Cultural & Culinary Immersion

Hands-On Learning Approach

Authentic Korean Expertise

Flexible Learning Options

★★★★★

I never knew how easy and fun fermentation could be until I joined this course. The atmosphere was relaxed, and the instructors were so passionate and knowledgeable.

Oishi

★★★★★

I’ve always loved Korean food, but learning the traditional fermentation techniques firsthand has completely changed how I view it.

Rikka

★★★★★

I didn’t realize how much science goes into fermentation! The workshops here are not only about cooking, but also about understanding the culture and health benefits behind these dishes.

Runa